Benjamin Freeman Prichard is the Chef at Trees Lounge Kauai. He has been a cook since 2001 when he took a job working with Einstein Bros Bagels as an elective work study program during his senior year in high school. Since 2005 he has lived and worked in Hawaii with stints in Pennsylvania, Germany and the Republic of Kiribati. In 2015, he published his first cookbook/ knife skills manual, 101 Ways to Cut a Potato and will soon release his second full length cookbook, One Cup of Flour.
Noisy Food is his original style of cooking. Noisy Food incorporates scratch cooking, unique ingredients, innovative cuts, fermented foods and slow cooking techniques. A few of the go-to ingredients in Noisy Food include alcohol, chocolate and coffee! Yum
Benjamin Freeman Prichard | PO Box 223702 Princeville HI 96722 USA |